Confectionery industry

informations

Our containers designed and manufactured for the confectionery industry are ideal for storing and mixing different confectionery products.

The versatility of use of our tanks allows you to carry out each stage of processing optimally and to meet a wide range of requests. This is a good premise to get a better product.

Tanks

Storage tanks for cocoa mass

  • Atmospheric operating conditions

  • Capacity up to 80.000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with weinkled jacket and “French-type” channel

  • Vertical agitation

Storage tanks for cocoa mass

  • Atmospheric operating conditions

  • Capacity up to 80.000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with weinkled jacket and “French-type” channel

  • Vertical agitation

Chocolate mixers

  • Atmospheric operating conditions

  • Capacity up to 80.000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with wrinkled jacket and “French-type” channel

  • Vertical agitation

  • Rotating/static washing balls

Chocolate mixers

  • Atmospheric operating conditions

  • Capacity up to 80.000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with wrinkled jacket and “French-type” channel

  • Vertical agitation

  • Rotating/static washing balls

Creams and anhydrous creams mixers

  • Atmospheric operating conditions

  • Capacity up to 80.000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with wrinkled jacket and “French-type” channel

  • Vertical agitation

  • Rotating/static washing balls

Creams and anhydrous creams mixers

  • Atmospheric operating conditions

  • Capacity up to 80,000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with wrinkled jacket and “French-type” channel

  • Vertical agitation

  • Rotating/static washing balls

Mixers for ice cream bases

  • Atmospheric operating conditions

  • Capacity up to 50.000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with wrinkled jacket and “French-type” channel

  • Vertical agitation and eccentric

  • Rotating/static washing balls

Mixers for ice cream bases

  • Atmospheric operating conditions

  • Capacity up to 50.000 litres

  • Conical bottom on legs and conical/dished bottom on skirt

  • Heat exchange with wrinkled jacket and “French-type” channel

  • Vertical agitation and eccentric

  • Rotating/static washing balls

Compare Tanks

Operating conditions

  • atmospheric
  • atmospheric
  • atmospheric
  • atmospheric

Capacity

Structure

Temperature control

Agitation

  • vertical
  • vertical
  • vertical
  • vertical
  • eccentric

Washing systems

  • atmospheric
  • atmospheric
  • atmospheric
  • atmospheric
  • vertical
  • vertical
  • vertical
  • vertical
  • eccentric
  • atmospheric
  • atmospheric
  • atmospheric
  • atmospheric
  • vertical
  • vertical
  • vertical
  • vertical
  • eccentric

Explore sectors

arrow_forward_ios Pharmaceutical industry
arrow_forward_ios Milk/Dairy industry arrow_forward_ios Confectionery industry
arrow_forward_ios Oenology/oil industry
arrow_forward_ios Beer and beverage industry
arrow_forward_ios Construction site
arrow_forward_ios Chemical and Biogas industry arrow_forward_ios IBC tanks arrow_forward_ios Silos